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RECOMMENDATIONS
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Toffee fudge bananas
These deliciously fudgy, creamy, nutty, crunchy desserts from Tom Parker Bowles are so easy and so addictive that you’re almost certain to make them more than once
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Chilli and dill pickle cheese burgers
Top these fabulous burgers with farmhouse cheddar or Stilton – Silvana Franco recommends Cropwell Bishop Stilton
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Chicken and leek stew with parsley dumplings
Silvana Franco makes a delicious lemon-scented broth of tender chicken and leeks with fluffy parsley dumplings
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Minted gnocchi with chicken and peas
For a simple dish that’s bursting with flavour, why not tray Aaron Craze’s favourite gnocchi recipe
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Aromatic pumpkin and chickpea stew
Bill Granger combines pumpkin and chickpeas in a colourful and delicious vegetarian dish, fantastically simple to make
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Morston mussel velouté
Galton Blackiston serves mussels with a velvety stock sauce - one of the ‘mother’ sauces of French cuisine
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Honey-roasted duckling with spiced apple sauce
For a mouthwatering alternative to the Christmas turkey, try Michael Caines' succulent spiced duck with balsamic vegetables and apple sauce
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Langoustine risotto with courgette flowers
James Martin's creamy risotto incorporates delicately flavoured langoustines and is served with a crisp batter-coated courgette flower
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Raspberry vinaigrette
Try this light summery vinaigrette poured over half an avocado or drizzled over a rocket salad
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Red mullet with almond courgette pesto
A colourful dinner party dish with dramatic black olive-infused oil from Jun Tanaka
