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RECOMMENDATIONS
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Tagliatelle with walnuts
For a quick and delicious meal, try Theo Randall’s tagliatelle with an unusual nutty bread and milk sauce
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Cream sauce with morels
Tristan Welch’s mushroom, Madeira and cream sauce makes a great accompaniment to meat or fish dishes - or try it with pasta
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Cod and lobster chowder
This chowder from Rick Stein is really special, made with lobster (but not a great deal) and using the soft parts of the lobster to thicken the broth
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Baked beans balti
It's time to give baked beans a makeover with Manju Mahli's simple Indian flourish
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Baked apples stuffed with ginger, ricotta and chocolate
Peter Gordon's spiced apples sit in a moat of palm sugar and coconut cream sauce
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Egg noodles with ginger prawns
Aaron Craze’s super speedy stir fry with crunchy cashews and ginger and garlic prawns makes an ideal last minute meal
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Grilled lamb and halloumi souvlaki
Silvana Franco slathers fresh mint pesto over skewers of lamb, halloumi and peppers in this summery dish
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Chocolate cake with mascarpone
Theo Randall’s chocolate cake is a simple yet decadent creation served with a brandy-infused mascarpone cream
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Braised peas, broad beans and artichokes with bruschetta
Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions
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Spicy cucumber wedges
A squirt of lemon juice and a pinch of cayenne pepper, ground black pepper and roasted cumin seeds taste fabulous with sliced cucumber - try this Madhur Jaffrey recipe tonight...

