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RECOMMENDATIONS
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Grilled pork cutlet with prunes d'agen
Chris Galvin serves simple pork chops with creamy mash and boozy prunes
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Cheese rissoles
Simon Rimmer combines the textures of crisp fried potatoes with melting smoked cheese and a minty pea purée for a thrifty dinner party starter
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Hunter's dish with spiced red cabbage
Use up meat leftover from you roast in Cornelius Jelier's hearty recipe
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Pork belly with chutney
Peppery watercress and tart gooseberries are perfectly matched with melt-in-the-mouth pork in Matt Tebbutt’s weekend main course
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Ayam percik (chicken with coconut and pineapple)
Chef Wan makes a Malaysian curry where the chicken is first simmered in an aromatic gravy, then finished on a griddle pan for a smoky edge
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Roast chump of lamb with creamed polenta
A meaty main course full of the fresh flavours of spring, from Paul Heathcote
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Gloucester old spot sausages with mustard and maple syrup
Have a meaty feast with Gary Rhodes' recipe which celebrates flavoursome Gloucester Old Spot pork
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Herbed rack of lamb with potato and fennel gratin
Lavish your loved one this February 14 with this fabulous recipe from Harrods.
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Steak sandwich with horseradish mustard hollandaise
Gary Rhodes makes the ultimate steak sandwiches with tender fillet, peppery rocket and a horseradish sauce
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Tapenade
Alex Mackay shares the recipe for Provence's famous olive pate - perfect for serving with crudites or as a relish for grilled red mullet

