RECOMMENDATIONS

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  Spiced battered kingfish with machchi masala

  A pungent spice masala sprinkled over at the end adds the finishing touch to Marut Sikha's crisp-coated fish fillets

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  Peppered sirloin steak

  Gary Rhodes keeps steak simple, seasoned with only black peppercorns

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  Rhubarb galette

  Enjoy the sweet tang of rhubarb baked into a traditional French pastry, served with lashings of smooth crème anglaise in Claire Ptak’s recipe

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  Salmon and herb gnocchi

  James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal

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  Steak supper

  There's a lot to be said for a great chargrilled steak - try your hand at making Nigel Slater's deliciously meaty steak supper

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  Spaghetti bolognese

  Roopa Gulati's spag bol is packed with herby notes and topped with Parmesan shavings - a much-loved comfort dish

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  Slow-baked lamb with cumin and coriander

  Rachel Allen's lamb needs very little attention for the four hours it's in the oven, making it the perfect dish for a lazy Sunday

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  Green banana curry

  Sophie Grigson cooks Vanessa Hewitt’s recipe for savoury bananas in a spiced coconut sauce

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  Roast monkfish with sage, pancetta and vine tomatoes

  Treat yourself to a richly flavourful fish dish with Sophie Grigson's simple but effective recipe for pancetta-wrapped roast monkfish

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  Malva pudding

  Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver