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paddy3
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RECOMMENDATIONS
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Penne amatriciana
Tom Parker Bowles serves a classic pasta dish, a rich tomato sauce with pancetta and chilli that has its origins in the town of Amatrice in central Italy
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Hot Christmas punch
Children don't need to miss out on mulled wine, try Tana Ramsay's alcohol-free version
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Chilli-lemon-splashed fish
Ainsley Harriott serves up lemon and chilli infused cod or haddock fillet over fluffy couscous for a delicious, yet simple fish supper
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Tartar of beef with Carpaccio of cauliflower
Nigel Haworth’s elegant starter is an inspired combination of tastes and textures
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Peach brioche trifle
Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams
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Confit of salmon with ginger and broccoli
Poaching salmon fillets in duck fat makes them rich and succulent in Jun Tanaka's quick recipe
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Gooseberry and elderflower fool
Taste the essence of summer in Andrew Webb’s ambrosial combination of gooseberry, elderflower and softly whipped cream
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Roast rump of lamb with thyme, garlic and spring vegetables
Paul Rankin’s perfectly cooked lamb and young vegetables are perfect partners for a spring dinner party
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Roast saddle of venison with spiced redcurrant jelly
James Martin teams the gamey flavour of tender venison with a cinnamon-spiked redcurrant jelly
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Genovese salad with bream
Aaron Craze’s wild garlic-based salad makes the perfect accompaniment to simple pan-fried fish
