RECOMMENDATIONS

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  Slim spag bol

  Clever use of low-fat turkey mince, made using the white meat, makes this Italian-style ragu sauce as light as a feather

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  Chicken burgers with spinach and pine nuts

  Toasted pine nuts and a dash of chilli are the secrets of these delicious juicy burgers that the whole family will love

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  Partridge with caramelised cauliflower puree

  Michael Caines transforms the humble cauliflower into a rich and flavoursome puree, perfect with crisp roasted partridge and a wild mushroom fricassee

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  Stoved potatoes

  Spice up potatoes with some paprika, garlic and herbs using this great recipe from the Vegetarian Society

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  Asparagus, halloumi and rapeseed oil salad

  Rachel Green’s spring salad is a vibrant mix of crisp asparagus and toothsome grilled halloumi cheese

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  Rigatoni with radicchio and pancetta

  For a sumptuous supper, try cooking up this creamy pasta from Theo Randall

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  Lasagna al forno

  With its rich meat sauce and home-made béchamel, Tamasin Day-Lewis's magnificent lasagne will have everyone clamouring for seconds

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  Popcorn chicken stuffed with garlic purée

  Jason Atherton jazzes up chicken kiev until it’s barely recognisable with the help of a foam gun and some crushed popcorn!

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  Irish champ with black pudding and apple jelly

  Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper

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  Beetroot gravadlax

  Garrey Dawson makes a red-hued version of this traditional Scandinavian dish