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RECOMMENDATIONS
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Goat's curd mousse with tomatoes
Curd is mixed into a light mousse and dolloped over a colourful mixture of tomatoes in Jun Tanaka’s pretty starter
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Fish linguine
This tasty fish dish from Jamie Oliver uses red mullet flavoured with lemon zest, garlic and white wine to create a simple quick supper.
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Crab cakes with chilli jam and crème fraiche
James Martin's spicy crab cakes are perfectly matched with sweet hot chilli jam and cooling crème fraiche
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Blueberry and yogurt cake
Sara Adams creates a modern twist on a Victoria sponge, with a moist yogurt and fruit cake with a delicious buttercream icing
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Kashmiri chicken
Anjum Anand’s easy peasy curry is made with a tomato-based masala flavoured with whole spices – serve it simply with boiled rice
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Raspberry vinaigrette
Try this light summery vinaigrette poured over half an avocado or drizzled over a rocket salad
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Blackberry Jelly
Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries
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Pigeon tagliatelle with chicken livers, orange and marjoram
Barny Haughton combines fresh egg pasta with zesty game sauce in this rustic Italian dish
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Orecchiette with purple sprouting broccoli and anchovy
Taste the difference with Aaron Craze's easy homemade pasta, served with a classic Italian combination of broccoli, cheese and anchovy
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Poached oysters with dry vermouth and cucumber
Got romance in mind? Martin Blunos's elegant starter for two is guaranteed to impress with its plump native oysters and delectable butter sauce

