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RECOMMENDATIONS
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Twice-cooked pork
Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China
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Latkes with bacon and apple sauce
Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce
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The perfect gravy
Michael Caines reveals his secret gravy recipe, which is a good one to turn to after roasting your meats
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Vanilla cheesecake
Amanda Lamb serves up her favourite cheesecake - her brother's!
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Elizabeth raffold's orange custard
Tamasin Day Lewis creates a delightful orange dessert based on Elizabeth Raffold's creamy orange custard
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Espresso and chocolate ice cream sandwiches
Manu Feildel makes lush chocolate meringues and fills them with espresso cream and two types of ice cream - pure decadence!
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Winter cobbler
A delicious winter warmer packed with vegetables. The basil lemon oil gives the cobbler a fresh zing.
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Easy roast turkey
Sourcing a good-quality turkey (such as Kelly Bronze) is the perfect first step in making the ultimate Christmas dinner. Good Food Channel tells you how to make the most of your roast by cooking your turkey upside down.
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Vegetable puree with tomato and cheese
Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.
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Peri peri chicken with fennel and celery salad
A crisp fennel salad cuts the heat of Ben O’Donoghue’s smoky barbecue classic
