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RECOMMENDATIONS
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Choux pastry swans filled with vanilla cream and raspberries
Impress your dinner party guests with Michel Lemoine's truly decorative dessert, which tastes as good as it looks
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Lamb in black pepper sauce
Black pepper was on the scene way before chillies reached the Indian subcontinent - Reza Mahammad’s rich curry sings its praises
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Drambuie set cream with warmed raspberries
A rich tempting dessert from Eadie Manson, that's liberally laced with Drambuie and ginger wine and served with warm, sweet raspberries
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Pork loin rolled in coppa di Parma
Serve Theo Randall’s roast pork with a tangy herb sauce and radicchio for an Italian-inspired Sunday lunch
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Spicy pumpkin coconut soup
Spice up your Halloween with Simon Rimmer's richly aromatic roast pumpkin soup, complete with a chilli kick
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Lamb and apricot curry
A spiced lamb stew, Jardaloo ma Gosht, with apricots and crisp potatoes from Parsee cook Farzana Contractor
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Tagliatelle with roast pumpkin
A warming yet fresh-tasting pasta dish for cold nights from Diana Henry
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Chicory and gai choi salad with cold roast pheasant
Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat
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Pissaladiere
Rachel Allen shares a recipe for France’s answer to the pizza – a version that’s fully flavoured with onions and anchovies and topped with Niçoise olives
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Chicken and sweetcorn soup
Tom Parker Bowles warms things up with this delicious light soup for under £5

