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RECOMMENDATIONS
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Chorizo and butter bean favetta
Simon Rimmer’s Spanish-style combination of smoky sausage and butter bean purée on toast is great for a meal in a hurry and makes a top tapas dish too
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Rhubarb and ginger trifle
Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle
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Strawberry trifle
Matt Tebbutt uses fresh English strawberries to make the jelly, but isn’t afraid to cheat with custard powder in his perfect summer trifle
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Guinea fowl with mushrooms, smoked bacon and baby onions
Lawrence Keogh makes an autumnal dish of braised guinea fowl and mushrooms in a reduced white wine sauce
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Japanese chicken and rice salad
A perfect lunchbox treat or quick supper that the whole family will love.
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Steamed daurade with candied aubergine
A knockout fish dish from Jason Atherton: basil-infused daurade with candied aubergine and home-made ketchup
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Chocolate and vanilla semifreddo
Angela Hartnett creates a truly indulgent layered ice cream cake, lightly flavoured with amaretto liqueur
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Chilli con carne
Tana Ramsay makes an easy version of this winter warmer that everyone will love
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Broccoli, halloumi and cherry tomato salad
Salty, sharp and sweet combine in this roasted vegetable salad from The Vegetarian Society
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Frozen berries with white chocolate
Simple, scrumptious and an easy mid-week treat.
