RECOMMENDATIONS

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  Baked marrow stuffed with two cheeses

  This tasty vegetarian dish from The British Cheese Board makes a healthy light meal

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  Braised pigs’ cheeks and chorizo with mash

  Aaron Craze makes an unusual dish using the forgotten fruit, avocadoes,which are eaten as a sweet in milkshakes and desserts across the world

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  Goat's cheese and pear crostata with chilli and lime dressing

  Golden orchard fruits, melting goat's cheese and chilli-lime glaze all atop crisp puff pastry make a sensational dessert from Ed Baines

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  Spicy chicken pasta

  Paul Merrett shows us how to bite back at the credit crunch with a favourite family supper that serves two for a fiver

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  Pigeon with peas and lovage

  Rachel Allen’s pigeon is served with a light sauce of wild garlic, lettuce, peas and fresh lovage (a celery-like herb)

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  Strawberry hill daiquiri

  Try Ed Viista's sophisticated take on the famous strawberry daiquiri

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  Green chicken biryani

  Anjum Anand’s unusual biryani is from one of the south-western regions of India and is a spectacular dish that deserves to be better known

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  Masala fried fish, rice and lentils

  Cyrus Todiwala, shares a traditional Bombay dish from his childhood, called Dhaan daa nay taraeli machchi

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  Dark chocolate cake recipe

  Thomasina Miers shares her recipe for a special chocolate cake – the first recipe she cooked when she was 8 years old

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  Stuffed fish with onions and honey

  James Martin enhances the subtle flavour of sea bass with a piquant stuffing and cooks it in foil to seal in the fabulous flavours