RECOMMENDATIONS

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  Cannoli stuffed with ricotta

  Topped with chocolate sauce, Aldo Zilli’s traditional Italian sweet treats make a perfect dessert

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  Partridge with sweetcorn a la Français

  Jun Tanaka’s French-inspired dish combines the sweet flavours of game with smoky bacon, sweetcorn and fresh lettuce.

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  Guinea fowl with plums and vin santo

  Originally a dish for Tuscan nobility, Giancarlo Caldesi gives poultry a royal roasting in this smart dinner party dish

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  Poached and roasted grouse

  Sat Bains prepares an impressive dish for an autumn dinner party, using the new season’s grouse

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  Southern fried chicken

  Buttermilk, breadcrumbs and bacon make for a moreish coating in Shaun Hill's crunchy deep-fried dish

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  Beef teriyaki with broccoli stir fry

  Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry

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  Garlic and rosemary escallops of veal with cauliflower mash

  These veal escallops, filled with garlic and rosemary and served on creamy cauliflower mash, make an impressive main course by James Martin

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  Escalopes of salmon with sorrel sauce

  James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe

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  Stoved potatoes

  Spice up potatoes with some paprika, garlic and herbs using this great recipe from the Vegetarian Society

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  Beef in beer with horseradish dumplings

  Katie Bishop makes her rich beef stew in a slow cooker and serves it with horseradish and suet dumplings