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Metbury
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RECOMMENDATIONS
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Grilled norfolk sausages with crushed peas and onion marmalade
Galton Blackiston puts a fresh take on the classic sausages and beans combination
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Courgette Christmas candles
Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society
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Cauliflower soup
Add Arthur Potts Dawson’s classic soup to your list of easy winter favourites
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Fennel minestrone
Arthur Potts Dawson makes the perfect winter warmer that's also a bargain at 87p a serving!
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Rabbit with lemon dumplings
Diana Henry slow-cooks rabbit joints wrapped in bacon and serves them with little lemon and watercress dumplings
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Chocolate pudding and mascarpone ice cream
Matt Tebbutt makes a light, delicate chocolate cake, with a deliciously molten interior.
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Honey-roasted ham hock with red cabbage and piccalilli
Jason Atherton’s melt-in-the-mouth ham takes a little time to prepare, but the results are definitely worth it
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Buffalo blue cheese soup
Gary Rhodes uses award-winning buffalo blue cheese to make a rich and creamy soup
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Melanzane alla Parmegiana
Matthew Fort’s dish of aubergines with passata and parmesan is based on a family recipe from Syracuse, and makes a superb starter
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Bloody Mary cottage pie
Tiffany Goodall cooks comfort food on a student budget, giving an old favourite a contemporary twist

