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RECOMMENDATIONS
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Lemongrass and lime chicken burgers
East meets West with Bill Granger's Vietnamese twist on chicken burgers with a slaw that packs a punch - perfect for a weekend lunch
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Razor clams and scallops in whiskey butter sauce
Fresh shellfish is an ideal match for the rich, whiskey and citrus-infused sauce in this recipe by Matt Tebbutt
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Beef stew with green papaya
Gary Rhodes and Vanesse Tweeboom make a fragrant traditional stew from Curaco
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Pork fillet with mustard crust
A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli
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Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party
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Roast monkfish with sage, pancetta and vine tomatoes
Treat yourself to a richly flavourful fish dish with Sophie Grigson's simple but effective recipe for pancetta-wrapped roast monkfish
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Seared scallops with lentils and a tomato and herbes de provence dressing
In this tasty Rick Stein recipe, choose fresh caught scallops for superlative results...
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Cheesy Rooster Pancakes
Ring the changes and make a meal out of Andrew Fairlie’s healthy mustardy potato pancakes…
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Warm citrus salad with champagne dressing
If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe
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Quail on grilled asparagus
Sophie Michell serves pink peppercorn quail and chargrilled asparagus on a vibrant salad of radicchio, oranges and pomegranate

