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RECOMMENDATIONS
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Steak with chimichurri salsa
Rachel Allen’s Colombian-inspired steak supper combines citrus flavours of orange, lemon and lime with an exotic avocado and watercress salad
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Grilled red snapper with citrus souscaille
Souiscaille is a spicy citrus salsa - Jonathan Deardon shows Gary Rhodes how it's done
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Individual banana tarte tatin with white chocolate custard
Simon Rimmer makes an upside down tart with crisp golden pastry and sticky glazed bananas
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Pear and apple puree
Help your baby enjoy the natural goodness of apples and pears with this simple puree recipe
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Peri peri chicken with fennel and celery salad
A crisp fennel salad cuts the heat of Ben O’Donoghue’s smoky barbecue classic
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Vietnamese salad with nuoc nam
Gary Mehigan’s cabbage, shallot, cucumber and papaya salad with nuoc nam (fish sauce) would make an interesting addition to a buffet table
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Haddock and leek fishcakes
Silvana Franco serves haddock and leek fishcakes.
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Potato scones
Hugh Smith's potato scones are easy to prepare, quick to cook, and best served with lashings of butter!
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Chocolate fudge pudding
A sticky, chocolate dessert that's the perfect end to a Sunday lunch or family meal from Rachel Allen
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Chilli beef and pepper stir fry
Ching He-Huang whips up a quick and easy stir fry with the addition of garlic, ginger and chili to for a true taste of the Orient
