RECOMMENDATIONS

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  Venison pate with spicy pickle

  Paul Bloxham’s tasty terrine would make a spectacular starter or an impressive addition to a spring picnic

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  Salmon with sourdough and fresh herb crust

  Treat your body to a little winter de-tox with Jess and Laura Tilli's favourite healthy and delicious fish dish

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  Classic crème brulée

  For this classic French dessert, Merrilees Parker tries out an old recipe dating back from 1909

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  Scallop, jerusalem artichoke and lentil salad

  Diana Henry combines textures and tastes in a stylish starter for six

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  Chocolate terrine with Agen prunes and Armagnac

  Paul Merrett makes an impressive dinner party dessert that will even tempt non-chocoholics!

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  Salt and pepper prawns with tomato salad

  Bill Granger’s crispy prawns, with just a hint of chilli, make a perfect starter or even a light lunch

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  Welsh rarebit

  Tom Parker Bowles rustles up a treat that dates back to the 18th century - with ale and mustard, cheese on toast never tasted so good!

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  Beetroot borscht

  Try Ainsley Harriot's version of the Eastern European beetroot soup - it's low in fat and incredibly good for you

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  Tomato and mozzarella tart

  For a stylish starter, serve up James Martin's delightfully simple recipe for tasty tomato and mozzarella-topped puff pastry tarts

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  Chicken korma

  For a speedy and hassle-free spicy chicken supper, try Manju Mahli`s take on a korma