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RECOMMENDATIONS

  • Guyanese pepperpot

    Guyanese pepperpot

    Jonathan Phang shares his family's version of Guyana's national dish

  • Solstice pudding

    Solstice pudding

    Suz Evasdaughter has devised this really fruity spiced dessert that looks great and is quick and easy to make

  • Fudge

    Fudge

    Winner of the Taste Awards 2007, Helen Eastwood shares the recipe for her award-winning fudge

  • Brown shrimp risotto with parsley purée

    Brown shrimp risotto with parsley purée

    Galton Blackiston combines the delicate flavours of shrimps, white wine and herbs for a light, tasty supper

  • Tarka dahl

    Tarka dahl

    Tarka dahl is prepared in four stages: soaking, boiling, seasoning and tempering - Parpeet Basi explains all to John Torode

  • Parmesan scrambled eggs on sourdough bread

    Parmesan scrambled eggs on sourdough bread

    Give scrambled eggs on toast a bit of a mix-up and try Amanda Lamb’s updated version

  • Grenadian fried chicken

    Grenadian fried chicken

    Be transported to a Caribbean beach with Aaron Craze’s finger lickin’ good chicken with its notes of chilli and allspice

  • Raspberry parfait

    Raspberry parfait

    Michal Caines' dramatic dessert combines raspberry parfait with shortbread, raspberry sauce and chantilly cream – it doesn't get better than this!

  • Lentil and vegetable puree

    Lentil and vegetable puree

    This is one of Annabel Karmel's most popular baby purees. It is a rich source of protein, iron and calcium.

  • Curried fish soup (Me ga thi)

    Curried fish soup (Me ga thi)

    Merrilees Parker’s Laos soup is great fun to serve - it should be garnished by each diner according to their personal tastes