RECOMMENDATIONS

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  Meringue roulade with pomegranate seeds

  A pretty pink, bejewelled dessert with delicate floral flavours from Darina Allen

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  Cod with bourguignon

  Matt Tebbutt’s original take on a classic is inspired by his days working with Alistair Little during the 90s, when this dish was at its height of popularity

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  Hazelnut cake

  Theo Randall gives an Italian twist to the traditional British dessert of cake and custard, by serving warm hazelnut cake scattered with grated chocolate and light, frothy zabaglione

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  Coconut and mustard prawns

  As well as an array of Indian flavours, Anjum Anand adds English mustard to her spicy prawns

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  Dovedale & beetroot layered yorkshire pudding

  A colourful dish with tangy vegetarian blue cheese from The Vegetarian Society

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  Pork and leek sausages with black pudding and leek mash

  Wholesome British flavours - pork, apples, cider and black pudding - make a delicious (and quick) sausage supper

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  Ginger Beer Cake

  Jewish Princesses Georgie Tarn and Tracey Fine show us a modern take on the traditional Rosh Hashanah treat, honey cake, which is said to ensure a sweet new year

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  Olive straws

  As a variation, you can replace the olives in Michel Roux’s party recipe with tinned anchovies - be sure to drain all the oil from the tin

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  Dutch apple cake

  Rachel Allen’s recipe is an old favourite – the apples sink to the bottom as it cooks, leaving a light sponge with a crisp sugary crust

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  Stoved potatoes

  Spice up potatoes with some paprika, garlic and herbs using this great recipe from the Vegetarian Society