RECOMMENDATIONS

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  Peppered fillet of beef with cognac

  Crushed peppercorns, nutty butter and brandy evoke a typically French combination from Henry Harris

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  Banana tarte fine with rum

  Matt Tebbutt uses bananas to make a delicious banana tarte fine with rum – perfect for weekend entertaining.

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  Cannon of lamb with fresh liquorice

  An elegant restaurant-style dish of lamb medallions with griddled courgettes and confit tomatoes from Daniel Galmiche

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  Asparagus with cheddar sauce

  Shaun Hill’s recipe makes a moreish treat out of this season’s English asparagus, served with a morel mushroom tart

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  Fried red mullet with tomato and sardine sauce

  Get your fish fix with this Michelin-quality dish from Jason Atherton

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  Roast cherry tomatoes mascarpone pasta

  A lovely pasta on its on or serve with chicken or fish.

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  Roquefort and gruyère quiche

  Real men will eat quiche with Matt Tebbutts easy, cheesy recipe

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  Braised turbot in sherry vinegar with brown shrimp and bacon

  A fish dish packed of vibrant colours and flavours from John Burton Race

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  Hot mulled cider punch

  For a warming winter tipple packed with flavour, try Joe Wadsack's sweet and spicy mulled cider punch

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  Frozen berries with white chocolate

  Simple, scrumptious and an easy mid-week treat.