Profile
toromino
View By:
RECOMMENDATIONS
-
Roasted garlic and pumpkin hummous
Allegra McEvedy makes the best of the new season pumpkins with a quick and easy recipe for an autumnal mezze
-
Apple and date chutney
Add a little pizzazz to a Ploughman's, with Lesley Water's tangy and versatile Apple and Date Chutney
-
Seared Cornish squid with chorizo
Paul Merrett cooks a tapas-style dish of seared Cornish squid with spicy sausage
-
Pan-fried seafood Xiamen style
Seafood in its shell is cooked with ginger and spring onions for Chinese finger food at its best – from Gary Rhodes
-
Chocolate chilli pork ribs with corn on the cob
Dark chocolate is the secret flavour ingredient in Arthur Potts Dawson’s finger-licking pork ribs
-
Apple turnovers
Enjoy a sweet dessert without guilt, and try Anthony Stewart's apple turnovers
-
Quiche Lorraine
Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish
-
Scallop and bacon salad
Brian Turner updates the traditional British combination of seafood and bacon by presenting them in a fresh and tasty salad
-
Courgette Christmas candles
Serve your guests these stunning looking guilt-free morsels from the Vegetarian Society
-
Latkes with bacon and apple sauce
Lindsey Bareham makes sweet-savoury potato cakes with crisp bacon and a tart apple sauce
