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RECOMMENDATIONS
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Barbecue ribs
Charita Jones’ ribs are hot, smoky and meltingly tender
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Spicy chicken couscous
Allegra McEvedy cooks a simple mid-week supper that’s perfect for autumnal evenings
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Chicory and gai choi salad with cold roast pheasant
Matthew Fort's delightful winter salad is a perfect way to perk up leftover cold cuts of meat
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Potato chips
Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking
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White onion soup with scallops and chorizo
A creamy white soup with a shocking orange drizzle of chorizo oil, from Paul Merrett
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Momma's meat jambalaya
A Louisiana Creole dish with a Cajun kick from Charita Jones' homemade seasoning mix
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Steamed sea bass in hot beer and ginger lime sauce
Ching He Huang makes an Asian-inspired dish of whole steamed fish with a tangy sweet and sour sauce spiced with zingy ginger
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Rabbit paella
A quick-cook paella with spicy chorizo, prawns and mussels from Jun Tanaka
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Spiked spring onion supper crêpes
Bacon, green beans and new potatoes coated in soured cream make a fab filling in this savoury crêpe recipe
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Sweet potato pudding
A fruity Jamaican dish from Pancy Patterson crammed with coconut, fruits and spices
