RECOMMENDATIONS

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  Devilled kidneys on toast

  Cayenne pepper, mustard powder, Tabasco and Worcestershire sauce give Tom Parker Bowles’ kidneys their devilled flavour

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  Store cupboard supper

  Silvana Franco creates a quick and delicious meal using things usually found at the back of kitchen cupboards – tinned crab meat, rice noodles, and some oriental condiments

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  Perfect mayonnaise

  Theo Randall demonstrates an alternative way to make this classic condiment … with a pestle and mortar

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  Rabbit with cider, mustard and thyme

  Mike Robinson makes a little magic with tender rabbit braised in a cider-spiked sauce with garlic, melting onions, mustard and cream

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  Honey-roast duck breast

  Michael Caines adds a bit of oriental spice to this full-flavoured duck dish

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  Lamb chop and potato towers

  The combination of barbecued peppers, potatoes and tender pink lamb drizzled with a really scrumptious dressing will instantly become a party favourite.

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  Rooster ‘Tattie Soup’ with Cauliflower and Cumin

  Dress-up potatoes and caulis in this superb dinner party soup, made by well known chef Andrew Fairlie

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  Chocolate roulade

  From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits

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  Duck with caramelised rhubarb and braised beetroot

  Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach

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  Fruit slab

  Margaret Barnes bakes up this lightly spiced, fruit-filled tart to create a satisfying sweet treat