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RECOMMENDATIONS
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Poached eggs in red wine
This classic French recipe of poaching eggs in wine is what inspired Merrilees Parker to become a chef, with its bold flavours and colours
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Roast pork with fennel stuffing and simple apple sauce
A classic flavour pairing of pork and apple is enhanced by Tana Ramsay's fresh-tasting stuffing
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Grilled Scottish langoustine with fresh herbs
Arthur Potts Dawson demonstrates an impressive dinner party dish with these delectable grilled Scottish Langoustines served on a bed of dill.
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Venison en croute with winter vegetables
Elspeth McNaughton wraps venison fillets in mushrooms and haggis in this very Scottish dish
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Ackee and saltfish with fried dumplings
Get a taste of Jamaica with Levi Root’s classic stew with golden puffed dumplings
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Citrus cola
Invite friends and their children round for Tristan Stephenson's homemade cola drink using lively citric zest, spices, vanilla and lavender
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Prawn biryani
Keep a light touch when stirring together Anjum Anand’s biryani for a dramatic centre-piece
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Aromatic chilli salmon
Soy sauce and whisky are combined in a Chinese-Scottish fusion dish from Lin McKenzie
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Duck with caramelised rhubarb and braised beetroot
Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach
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Coconut okra
A traditional Gujarati dish from Anjani Desai of okra spiced up with a fresh coconut stuffing
