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RECOMMENDATIONS

  • Sea bass with yuzu koshu

    Sea bass with yuzu koshu

    A spicy citrus marinade gives Nick Watt’s fish dish an interesting Asian twist

  • Barbecue ribs

    Barbecue ribs

    Charita Jones’ ribs are hot, smoky and meltingly tender

  • Linguine vongole

    Linguine vongole

    The whole family will love Clodagh McKenna’s quick and easy pasta with clams

  • 'Trini' prawn curry

    'Trini' prawn curry

    A quick store cupboard Caribbean curry from Gary Rhodes and Fazil Bacchus

  • Honey-roast duck breast

    Honey-roast duck breast

    Michael Caines adds a bit of oriental spice to this full-flavoured duck dish

  • Grilled lobster with samphire and homemade salad cream

    Grilled lobster with samphire and homemade salad cream

    Elegantly simple, John Quilter’s lobster dish would make a wonderful special occasion dinner for two

  • Malva pudding

    Malva pudding

    Jason Atherton takes our tastebuds on a trip to Holland with Malva pudding - which also feeds six for less than a fiver

  • Chunky mediterranean pasta soup

    Chunky mediterranean pasta soup

    Rachel Allen's delicious hearty warming soup is made with chorizo sausage, pasta, tomatoes and herbs and is quick and easy to make

  • Hake with tapenade and caramelised pears

    Hake with tapenade and caramelised pears

    The Hairy Bikers do a Moroccan fish dish with a delicious combination of sweet and sour accompaniments

  • Pad Thai

    Pad Thai

    Plump prawns and noodles tossed with a host of tasty ingredients create this tempting Thai classic from Jean-Christophe Novelli