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mike_g
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RECOMMENDATIONS
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Garlic soup with duck livers and garlic crisps
Matt Tebbutt makes a garlic soup, which is delicious on its own, and not at all overpowering as might be expected
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Chinese duck stir-fry
Healthy, quick and full of flavour: try Tana Ramsay’s easy recipe
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Roast pheasant with bread sauce and baby spinach
An impressive dish from Curtis Stone - pheasant legs slowly braised in garlicky goose fat, with succulent quick-roasted breasts
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Lamb cutlets with crispy garlic
Stuart Gillies transforms a bulb of new season garlic into the perfect accompaniment for griddled lamb with mounds of buttery mash
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Grilled lobster with samphire and homemade salad cream
Elegantly simple, John Quilter’s lobster dish would make a wonderful special occasion dinner for two
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Classic Victoria sponge
Jane Asher's sponge sandwich with whipped cream and strawberry jam is a classic British afternoon tea treat
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Bonne maman raspberry jam hearts
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Hong Kong-style prawns
Ching He-Huang uses Chinese herbalist ingredients in this quick prawn stir-fry
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Liquid toffee
A smoothie from Karen Knowler that feeds the child in all of us, yet is super high in nutrition owing to the secret ingredient - mesquite powder
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Steamed orange and marmalade sponge pudding
James Martin uses the tanginess of marmalade and freshness of orange zest to wonderful effect in this irresistible steamed pudding

