RECOMMENDATIONS

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  Braised short ribs with polenta crisps

  Matt Tebbutt cooks a great autumnal melt-in-the-mouth rib dish from his cookbook

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  Pork belly with chutney

  Peppery watercress and tart gooseberries are perfectly matched with melt-in-the-mouth pork in Matt Tebbutt’s weekend main course

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  Celeriac and ginger fritters with pomegranate roast grapes

  Celeriac gets a sweet makeover in this exotic pudding from Peter Gordon

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  Safari chicken

  Sweet potatoes make a moist and moreish stuffing for tender boned chicken in this traditional Safari recipe from Mike Robinson

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  Whole roast corn-fed chicken with chive and lemon butter

  Matt Tebbutt’s rustic dish is an easy dinner pleaser, served with asparagus and mushrooms

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  Monkfish, razor clam and chorizo parcel

  Jun Tanaka’s seafood fest is easy to prepare and a delight to eat

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  Sausage and mash with onion gravy

  Gary Rhodes serves up a sausage feast with onion gravy and mashed potatoes

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  Gravadlax and crème fraiche tartar

  Allegra McEvedy’s dinner party classic is easy to make at home and won’t break the bank

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  English ale-soaked Christmas pudding

  Let everyone in the family have a stir and make a wish when you prepare Diana Henry's fabulous traditional Christmas pudding on 'Stir-up Sunday'

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  Toffee fudge bananas

  These deliciously fudgy, creamy, nutty, crunchy desserts from Tom Parker Bowles are so easy and so addictive that you’re almost certain to make them more than once