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ChefGladys
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RECOMMENDATIONS
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Qaliya mehtabi (creamy chicken curry with almonds)
Almonds, yogurt and cream are combined with an array of spices in Mughlai cook Salma Husain's sumptuous dish garnished with a regal flourish
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Potato chips
Daniel Galmiche’s secret for perfect potato chips is in the three different stages of cooking
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Chicken curry
Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion
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Pork fillet with mustard crust
A sweet-savoury topping with mustard fruits and soupy borlotti beans combine to make an Italian sensation from Giorgio Locatelli
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Cream of cauliflower soup with pan-fried langoustines
Serve Andrew Fairlie’s elegant soup as a starter at your next dinner party
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Bubble and squeak
Use up your leftover cabbage and make James Martin's dead-easy classic recipe of crisp potato cakes
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Hot mustard and turkey cheese burgers
These turkey burgers are flavoured with garlic, mustard and Worcestershire sauce and topped with bubbling Cheddar cheese
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Eggless chocolate cake
Plaxy Locatelli’s delicious eggless, dairy-free chocolate cake can be enjoyed by the whole family – not just those with allergies
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Pasta salad with sun-dried tomatoes, rocket and walnuts
Try making this simple pasta salad the night before, as a perfect packed lunch
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New york cheesecake
A creamy baked cheesecake carpeted with fresh blackberries from Jane Asher
