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RECOMMENDATIONS
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Sirloin steak with green peppercorn sauce
A classic restaurant dish from Simon Hopkinson
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Tenderstem broccoli and sweet potato filo rolls
Spiced pastry cigars with a cool yogurt make a great veggie starter or light meal from The Vegetarian Society
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Crab cakes with pineapple salsa
Charita Jones cooks crab cakes with a fresh pineapple salsa for her dinner party first course using her momma’s special Cajun seasoning
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Aubergine and mozzarella stacks
This rich dish from James Martin, combining chargrilled aubergine with buffalo mozzarella, makes a great vegetarian meal
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Russian-style salmon pie
Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust
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Baked plums on brioche
Matthew Fort cooks a simple, economical dessert using seasonal autumn fruits
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Hake and potato bake with chicory
Gennaro Contaldo advises baking the potatoes first for extra crispiness to contrast with the tender fish in this comforting dish
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Cumberland tattie pot
A hearty one pot meal, Richard Muirhead cooks succulent lamb and vegetables in cider topped with golden potato slices and black pudding
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Blackberry Jelly
Merrilees Parker makes a simple flavour-packed preserve from these glistening hedgerow berries
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Warm beetroot, pomegranate and feta salad
Sophie Grigson whips up a flavoursome salad that’s as much a treat for the eyes as the stomach
