RECOMMENDATIONS

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  Creamed leeks

  Try James Martin's creative way with leeks - softened with shallots and thyme, and baked with cream and grated cheddar

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  Potato salad with caviar a la raisa

  Anton Edelman created this special potato salad recipe for Raisa Gorbachev, the wife of the former Russian president

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  Mauritian prawn curry

  A myriad of sauces and spices are combined with tomatoes and aubergines in Nicola Clarke's sumptuous seafood curry

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  Olive and cheese scones

  Gary Mehigan’s savoury cheddar, feta and olive scones make a great tea-time treat lathered in butter or crème fraîche

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  Celeriac remoulade with goat's cheese

  Paul Merrett's delicious toasted goat's cheese sandwich and crispy salad make an indulgent supper for one, or change the quantities to make one per guest for a great dinner party starter

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  Pan-fried mackerel with herb butter

  Make Rachel Allen’s delicious herb butter ahead of time and supper can be on the table in a matter of minutes

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  Asparagus, halloumi and rapeseed oil salad

  Rachel Green’s spring salad is a vibrant mix of crisp asparagus and toothsome grilled halloumi cheese

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  Rhubarb and ginger trifle

  Diana Henry layers up sweet poached rhubarb with ginger and almond crumble and creamy yogurt in this easy trifle

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  Whisky-soaked cheese with muffins

  Nothing beats warm homemade muffins, except when they’re served with Tristan Welch’s boozy soft cheese

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  Twice-cooked pork

  Gary Rhodes cooks a sweet and spicy dish from the Sichuan region of China