RECOMMENDATIONS

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  Lamb kofta wraps with roasted red pepper hummus

  When popped inside a wrap, Ainsley Harriott's koftas are an exciting addition to alfresco eating as they are perfect finger food

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  Basil and peanut butter pancakes

  Make pancakes into a sophisticated dessert with Emily Ludolf’s basil, ricotta and peanut butter version, sandwiched together with peppered strawberry jam

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  Green banana curry

  Sophie Grigson cooks Vanessa Hewitt’s recipe for savoury bananas in a spiced coconut sauce

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  Fiery Singapore noodles

  Flashy stir-fries never tasted so good - Ching-He Huang brings street food to the table with stylish aplomb

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  Fish and Chips with tartare sauce

  Home-made fish and chips are much easier to make than you think, and so much better than queueing up at the chippers.

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  Russian leprichaun

  Irish whiskey cream and Russian vodka are combined with dry sherry and coffee liqueur in Olly Smith's highly-alcoholic cocktail

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  Dahl and chapattis

  Jo Wood’s red lentil dahl is served with fresh chapattis made with whole-wheat flour – they’re easier to prepare than you might think

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  Berry jelly

  Making your own jelly is just as easy as the packet variety, but much healthier as it's made with fresh fruit.

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  Winter vegetables

  Arthur Potts Dawson char grills seasonal vegetables to give them a wonderful smoky note

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  Delicious cocktail koftas

  Madhur Jaffrey's koftas make a wonderful snack on cocktail sticks or are equally tasty served as a main with spicy tomato sauce