RECOMMENDATIONS

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  Keema samosas

  Silvana Franco makes tasty Indian finger food with minced lamb and spices – perfect for entertaining.

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  Salt cod, leek and potato soup

  Chris Galvin perks up vichyssoise soup with homemade salt cod and grilled rounds of chorizo

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  Oat bars

  Why buy oat bars when they're easy and fun to make with your kids!

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  Sun-dried tomato herring rolls

  In this recipe from Seafish rich tasting herring fillets are filled with a delicious stuffing and serves them on a bed of herbed couscous. Created for Seafood Week

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  Escalopes of salmon with sorrel sauce

  James Martin's sharp tangy lemon-scented sorrel sauce cuts through the richness of flavoursome salmon in this tasty recipe

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  Huitlacoche quesadillas

  Thomasina Miers dares to be different with this Mexican dish using an edible corn fungus

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  Marshmallows

  James Martin suggests serving his delectably light fluffy marshmallows threaded onto skewers with juicy strawberries

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  Braised peas, broad beans and artichokes with bruschetta

  Theo Randall’s vegetarian starter is a delightful mix of fresh flavours, with cooling mint and zingy spring onions

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  Pink champagne truffles

  For an after-dinner treat, or a very special gift for a chocolate lover, you can't beat Claire Clark's heavenly truffles

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  Green bean, macaroni and bacon frittata

  Silvana Franco makes a family holiday treat that is easy to make, transport and can be eaten hot or cold