RECOMMENDATIONS

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  Sloe recovery

  Andy Pearson makes a healthy cocktail packed with vitamins and sloe gin to boost the immune and digestive systems

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  Lamb samosas with a mint yogurt dip

  Ideal for a cocktail party or mezze, Tana Ramsay's little parcels are a contrast of succulent lamb and crunchy filo pastry

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  Quiche Lorraine

  Named after the Lorraine region of north-east France, Rachel Allen’s recipe for this classic quiche is delicious served with a green salad and tangy relish

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  Potato salad with caviar a la raisa

  Anton Edelman created this special potato salad recipe for Raisa Gorbachev, the wife of the former Russian president

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  Red velvet cake with cream cheese icing

  Lorraine Balinska makes this traditional American cake with vivid red colouring

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  Sea bass baked in salt

  Try Rose Gray's fresh and healthy dish that is one of her favourites to make and share with friends

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  Coronation chicken

  Alastair Hendy's fabulously fruity, curry spiked concoction is a sassy, sensational version of the classic salad created for the Queen's Coronation!

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  Pepperless ratatouille

  For a tasty mid-week supper, nothing could be easier than Sophie Grigson’s vegetarian stew, which also makes a great accompaniment to a meat dish

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  Brown shrimp cocktail

  Brian Turner’s twist on the traditional offers a more intense burst of flavour from these tiny brown shrimps

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  Crêpes suzette

  Bring drama and sophistication to the dinner table with Trish Deseine’s flambéed classic of crêpes covered with a boozy caramelised orange sauce