Profile
nin1
View By:
RECOMMENDATIONS
-
Oat bars
Why buy oat bars when they're easy and fun to make with your kids!
-
Liver and onions with bacon
Sheila Day serves this great British favourite alongside creamy mash and lightly buttered carrots
-
Lily kwok's curry
Helen Tse shares her grandmother's recipe for Chinese chicken curry
-
Crème brûlée
Matt Tebbutt bakes his custard, taking the pressure off all that stirring and thickening, to make this classic French dessert
-
Grilled lobster with samphire and homemade salad cream
Elegantly simple, John Quilter’s lobster dish would make a wonderful special occasion dinner for two
-
Chilled melon soup with langoustines and basil
James Martin's velvety smooth soup is served with tasty shellfish and topped with tangy basil-flavoured crème fraiche
-
Scallops with pea puree and smoked bacon veloute
A salty bacon cream sauce is the perfect complement to fresh scallops in this classic dish from Michael Caines
-
Bangers and mash
Aaron Craze serves up British favourite bangers and mash with a slightly unusual, yet delicious, twist.
-
Greenest of green salads
Sophie Grigson celebrates the best of British spring-summer greens with a salad of dandelion leaves, marjoram, sorrel, broad beans and more
-
Smoked pigeon with rice and tea
Impress your guests with a fabulous starter of home-smoked pigeon from James Martin using long-grain rice and tea leaves
