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Eloise A
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RECOMMENDATIONS
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Crispy duck confit
Paul Rankin, from top Belfast eatery Cayenne, shares his recipe for an Asian-inspired crispy duck
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Beef stew with green papaya
Gary Rhodes and Vanesse Tweeboom make a fragrant traditional stew from Curaco
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Portobello mushroom salad with pickled pears
Paul Merrett whips up a substantial autumnal salad using the best of British ingredients
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Welsh spring puddings
Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits
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Irish stew
Myrtle Allen’s Irish stew – that classic combination of lamb and potatoes – tastes even better if you make it the day before
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Roasted sea-bream, imam bayaldi and parsley dressing
Jason Atherton serves pan-fried fish with the traditional Turkish dip which according to legend, caused an imam to faint!
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Stout and demerara glazed whole ham
In this tasty recipe from Northern Ireland, Caroline Workman cooks a whole ham with stout and demerara sugar, to ensure a flavoursome and succulent result
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Roast venison chop with celeriac puree and parsnip chips
It’s the perfect time of year for Galton Blackiston’s superb combination of rich roast venison, creamy celeriac and crunchy parsnips
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Honey and mustard prawn skewers
Bring sunshine cooking to the British table with these sizzling prawn kebabs made by Danny Boome
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Grilled salmon with fennel and pine nut salad
Light courgette fritters and a shaved fennel salad make perfect summer accompaniments to Aaron Craze’s grilled salmon
