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RECOMMENDATIONS
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Tempting turkey, leek and mushroom pies
If you like a kick to your food, Ainsley Harriot suggests adding a teaspoon of cayenne pepper to the flour in this tempting turkey pie
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Victoria sponge with lemon curd
Helen Hosker bakes a light sponge cake with a tangy filling of homemade lemon curd
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Classic trifle
Jenny Linford's classic English dessert is a delightful dish with which to round off a meal and is wonderfully simple to prepare
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Lamb Biryani
Madhur Jaffrey's flavoursome lamb biryani is studded with onions, sultanas and almonds and topped with hard boiled eggs
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Grilled lamb cutlets with a warm summer vegetable salad
Celebrate the best of summer’s flavours with Michael Caines’ perfect combination of lamb and vegetables
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Panna cotta with confit tomato and basil syrup
Stephen Terry creates an unusual fragrant dessert with sweet tomatoes and a basil sauce
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Chocolate mousse
Orange zest and liqueur give a warmth to Bernhese Woodman's chocolate mousse
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Lemon cheesecakes
Eric Lanlard’s little cheesecakes are the perfect sweet treat for a fancy afternoon tea
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Thai green chicken curry
Tana Ramsay opts to use tender chicken thighs and baby pea aubergines in this immensely satisfying recipe
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Dovedale & beetroot layered yorkshire pudding
A colourful dish with tangy vegetarian blue cheese from The Vegetarian Society

