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Gazington
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RECOMMENDATIONS
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Chicken, ham and mushroom pie
Matt Tebbutt cooks his ultimate comfort food dish – a creamy pie that’s full of rich flavours
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Potato and lentil curry
Paul Rankin cooks up a vegetarian treat that’s a favourite of his family
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Venison bolognaise with chestnuts and sprouts
Jun Tanaka shows us how to jazz up a delicious mid-week bolognese with some venison mince and a cheffy technique or two!
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Rosemary gnocchi with quails’ eggs
An impressive main course of rosemary-flecked potato dumplings with tarragon hollandaise and quails’ eggs from Michael Caines
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Banana muffins
Everybody loves banana muffins - and the kids will love making them too.
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Chicken satay
Everybody's takeaway favourite, chicken satay is incredibly easy to make at home.
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Wok chicken wrap
Ricky Andalcio makes easy work of this quick and simple lunch idea
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Baked field mushrooms with tapenade on garlic croûtes
Full-flavoured and deliciously garlicky, Rick Stein's baked mushrooms are simple to put together and tasty too...
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Chilli paneer with pale ale
Manju Mahli’s spicy Indian cheese dish makes a quick and delicious vegetarian supper
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Bavette steak with roast potatoes
Skirt steak is the most underrated cut of beef. Merrilees Parker cooks up a flavoursome yet budget-friendly meal
