RECOMMENDATIONS

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  French onion soup

  Supposedly invented by King Louis XV of France when he only had onions, butter and champagne in his hunting lodge, Matt Tebbutt’s favourite soup is delicious - even without the champagne!

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  Bill's scrambled eggs

  Bill Granger stirs up a speedy treat of creamy scrambled eggs for a brilliant breakfast or anytime snack

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  Crayfish cocktail

  James Martin's sophisticated twist on prawn cocktail using sweet tender crayfish and fresh mayonnaise makes a delightful starter

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  Pistachio bavarois

  Eric Lanlard’s globetrotting dessert is a decadent combination of cream, nuts, chocolate and more

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  Salmon mayonnaise

  Paul Rankin poaches salmon in white wine to make a herby salmon mayonnaise, perfect with the sharpness of pickled cucumber

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  Herb roast chicken with buttered peas

  Paul Heathcote's 1 hour version of a traditional family favourite is served with the perfect vegetable accompaniment

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  Squid and potato stew with rouille

  Bring a taste of coastal cooking to the table with Rick Stein's catch of the day...

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  Artichoke, goat's cheese and asparagus tartlets

  Sophie Mitchell prepares lovely little tartlets using artichoke hearts as the base in a light and delicious alternative to pastry

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  Chicken stuffed with tarragon mousse

  Michael Caines serves locally reared ‘Ark’ chicken in a light white wine sauce for a real taste of Devon

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  Smoked trout and peas with pappardelle

  Try Ben Ebbrell’s simple creamy fish sauce on wide strips of fresh pasta – perfetto