Profile
SandfordGoudie
View By:
RECOMMENDATIONS
-
Rum and pumpkin tart with bitter chocolate
A wickedly indulgent dessert from Giorgio Locatelli: meltingly crisp pastry filled with caramelised pumpkin, rum and oozing bitter chocolate
-
Warm citrus salad with champagne dressing
If you have an open bottle of champagne, add a splash to a citrus dressing as James Martin does in this simple yet sophisticated recipe
-
Roast pork with fennel stuffing and simple apple sauce
A classic flavour pairing of pork and apple is enhanced by Tana Ramsay's fresh-tasting stuffing
-
Roast chicken with lemon and bay leaves
Matt Tebbutt serves bruschetta rubbed with roasted garlic and preserved lemon and topped with slices of lush, roasted chicken
-
Mackerel with rhubarb relish
Sophie Grigson’s deeply savoury mackerels are balanced perfectly with a tangy rhubarb relish
-
Poppy seed cake with vanilla buttercream icing
This fabulously rich cake from Rachel Allen is best eaten with lashings of the vanilla buttercream
-
Gram dal fritters with yogurt kadhi
Crisp, golden lentil fritters that Gujarati cook Anjani Desai serves with a hot yogurt sauce spiced with curry leaves and cumin seeds
-
Chocolate pudding and mascarpone ice cream
Matt Tebbutt makes a light, delicate chocolate cake, with a deliciously molten interior.
-
Raspberries with chocolate mousse and sponge finger biscuits
Lavish your loved one this February 14 with this fabulous chocolate recipe from Harrods.
-
Chocolate roulade
From James Martin, a decadently rich chocolate roulade filled with softly whipped chocolate mousse and soft fruits

