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Jay7
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RECOMMENDATIONS
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Chicken curry
Tom Green combines an array of spices to make a richly flavoured tomato and coconut milk-based chicken curry for any occasion
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Squirrel kebabs with pease pudding and lovage
Zebedee Helm's old-fashioned dish is for the adventurous: pease pudding puree with the celery-like herb lovage and barbecued squirrel
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Goan style lobster
Goan cuisine is famous for seafood and coconuts; Atul Kocchar's curry epitomises this with its perfectly balanced sauce
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Honey-roasted duckling with spiced apple sauce
For a mouthwatering alternative to the Christmas turkey, try Michael Caines' succulent spiced duck with balsamic vegetables and apple sauce
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Irish champ
Jamie Oliver makes the perfect accompaniment to his pork chops with sage, honey and apricots, or try with chicken, beef or fish.
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Brawn and pickled shallots
Martin Blunos creates this traditional spiced terrine using pig's head, ham hock and trotters
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Spicy stir-fried vegetables
The combination of spiced vegetables and sweet coconut makes the perfect starter in this recipe by Sanjay Dwivedi
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Roast rump of lamb with thyme, garlic and spring vegetables
Paul Rankin’s perfectly cooked lamb and young vegetables are perfect partners for a spring dinner party
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Roast pollack with spiced shrimp butter and chard
Matt Tebbutt’s brown shrimp butter is the perfect accompaniment for the simple, clean flavours of roast pollack
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Monkfish à la Franchise
James Martin poaches monkfish tail with fresh spring vegetables for a quick and easy supper dish

