RECOMMENDATIONS

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  Paella

  A delicious mixture of chicken, chorizo, clams and prawns will make Antony Worrall Thompson's paella a dish to remember

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  Polenta with rabbit and carrot salad

  Aaron Craze uses strong Italian flavours of thyme and garlic in this supper dish for two

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  Turkish menemen

  Try something a little more exotic for breakfast with Diana Henry’s tasty traditional Turkish egg dish

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  Seared tuna with aubergine chutney

  Buy top-notch tuna fillets to ensure the pink inside of the fish is cooked to perfection - Ainsley Harriott's sweet pine nut and aubergine chutney works a treat too

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  Aubergine and mozzarella stacks

  This rich dish from James Martin, combining chargrilled aubergine with buffalo mozzarella, makes a great vegetarian meal

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  Fish and thick-cut chips with tartare sauce and mushy peas

  Tom Aikens from Tom’s Place shows you how to cook the quintessential fish and chips with traditional accompaniments

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  Whitby cod and chips with mushy peas

  Paul Heathcote’s prize-winning recipe takes humble fish and chips to a whole new level

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  Breast of lamb st ménéhoulde

  Matthew Fort recreates an original Elizabeth David recipe using a much-neglected but tasty cut of meat

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  Feta, watermelon and mint salad

  A vibrant and refreshing summer salad that's ideal for al fresco eating from Diana Henry

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  Roasted fennel and Somerset cider soup

  Tony Brandon's creamy fennel soup has a fruity cider flavour and makes an ideal choice for taking the chill out of autumnal days