Profile
dokime
View By:
RECOMMENDATIONS
-
South Vietnamese fish curry
Tom Kime’s fragrant fish curry is a feast for the senses
-
Gratin dauphinois
Matthew Fort’s simple recipe will yield perfect potato dauphinois every time
-
Braised turbot in sherry vinegar with brown shrimp and bacon
A fish dish packed of vibrant colours and flavours from John Burton Race
-
Filipino fish
Allegra Mcevedy uses traditional coconut vinegar for this aromatic fish dish – an inspiration from the Phillipines
-
Duck with caramelised rhubarb and braised beetroot
Paul Heathcote cooks a stunningly colourful game dish that’s as much a treat for the eyes as for the stomach
-
Marshmallows
Wrap up Bryn Williams' coconut-covered marshmallows for a great hamper-filler
-
Very easy raspberry ice cream
You don’t need an ice cream machine, or any patience to make Silvana Franco’s chocolate-rippled raspberry ice cream
-
Onion marmalade
Ainsley Harriot's onion marmalade will last for up to two months if stored in sterilised jars and makes a great staple to enjoy with cold meats, cheeses and meat pies
-
Rabbit spring rolls
Simon Rimmer puts the spring into these spring rolls with rabbit meat, served with a refreshing cabbage and apple salad
-
Shepherd's pie with leeks, goat's cheese and parsley
Paul Bloxham chooses light, fresh Welsh goat's cheese and meltingly soft leeks for this tasty flag-waving rendition of the family favourite

