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RECOMMENDATIONS
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Ayrshire Royal Rooster Potato Salad with Balsamic Dressing
Andrew Fairlie combines tasteful Italian balsamic dressing with home-grown Scottish potatoes
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Thai green curry with chicken
The flavours of Thai cooking are so simple, and because you can use a ready-cooked chicken, this recipe by Delia Smith is actually incredibly easy
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Scallops with capers and cime di rape
Arthur Potts Dawson cooks cime di rape, a variety of turnip greens with a bitter flavour, with simple herbed scallops
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Roasted Rooster Potatoes with Garlic and Rosemary
Andrew Fairlie, well known chef at the Gleneagles hotel has developed this flavoursome recipe, highlighting the tasteful attributes of the Bartlett Rooster potato
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French-Italian alps fondue
A rich and creamy cheese fondue with Italian fontina, French reblochon and kirsch from Clodagh McKenna
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Broccoli with poor man’s parmesan
Sophie Grigson makes broccoli taste so good, once you’ve had it there is no going back!
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Curried scallops with creamed leeks
For classy fast food that won’t break the bank, Jun Tanaka’s scallops come in at only £1.24 per serving
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John Dory with butternut squash soup
Atul Kochhar creates a cinnamon-spiked soup with delicately-marinated white fish and chilli-flecked spinach
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Sweet and sour fish for children
Annabel Karmel's tasty fish dish and is good served on a bed of fluffy white rice - flake the fish and mix with the rice for small children
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Panna cotta with chestnut purée
Theo Randall's indulgent vanilla panna cotta is scented with Italian grappa and served with sweet chestnut purée and crunchy hazelnut brittle

