RECOMMENDATIONS

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  Twice-cooked duck curry with sweet potatoes

  Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream

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  Glazed back bacon with champ

  Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite

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  The Sidecar

  Gennaro Contaldo’s traditional recipe for a Sidecar cocktail packs a citrus punch, with fresh oranges and lemon to pep up the Cointreau

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  Rabbit with agen prunes and polenta

  Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour

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  Beef with mendu wada

  Cyrus Todiwala transforms a rib of beef into an aromatic, deeply flavoursome dish with a sublime sauce and crisp lentil fitters on the side

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  Beef teriyaki with broccoli stir fry

  Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry

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  Momma's meat jambalaya

  A Louisiana Creole dish with a Cajun kick from Charita Jones' homemade seasoning mix

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  Roast goose with foie gras, apples and rosemary

  Matt Tebbutt's incredibly rich dish requires nothing more than simple roast potatoes and maybe mustard dressed green salad to serve

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  Butternut squash soup

  Ground ginger and orange juice adds a fragrant note to Gary Rhodes autumnal soup

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  Carrot salad

  Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats