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RECOMMENDATIONS
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Twice-cooked duck curry with sweet potatoes
Ben O’Donoghue’s Thai-style curry is fragrant with a delicious combination of herbs, spices and coconut cream
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Glazed back bacon with champ
Gary Rhodes serves up an Irish delicacy, Black Bacon, with another Irish favourite
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The Sidecar
Gennaro Contaldo’s traditional recipe for a Sidecar cocktail packs a citrus punch, with fresh oranges and lemon to pep up the Cointreau
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Rabbit with agen prunes and polenta
Rich and warming, this hearty casserole by Rick Stein is studded with sweet prunes - a real treat and feast of flavour
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Beef with mendu wada
Cyrus Todiwala transforms a rib of beef into an aromatic, deeply flavoursome dish with a sublime sauce and crisp lentil fitters on the side
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Beef teriyaki with broccoli stir fry
Forget the greasy takeaway with Silvana Franco’s quick and delicious beef teriyaki stir fry
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Momma's meat jambalaya
A Louisiana Creole dish with a Cajun kick from Charita Jones' homemade seasoning mix
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Roast goose with foie gras, apples and rosemary
Matt Tebbutt's incredibly rich dish requires nothing more than simple roast potatoes and maybe mustard dressed green salad to serve
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Butternut squash soup
Ground ginger and orange juice adds a fragrant note to Gary Rhodes autumnal soup
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Carrot salad
Thai flavours give Caroline Hire's vibrant salad a spicy kick that marries well with barbecued meats

