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RECOMMENDATIONS
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Goan-style hot and sour pork
Grind whole spices in a coffee-grinder or other spice grinder to make the vindaloo paste for Madhur Jaffrey's spicy pork dish
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Char-grilled snapper with mango, prawn and chilli salsa
Rick Stein's snapper recipe is a winner on the barbecue
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Irish champ with black pudding and apple jelly
Potatoes and black pudding - Arthur Potts Dawson serves the perfect comfort food for a winter supper
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Roasted fennel and Somerset cider soup
Tony Brandon's creamy fennel soup has a fruity cider flavour and makes an ideal choice for taking the chill out of autumnal days
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Buttered pecan and maple syrup ice cream
Enjoy this rich creamy treat from Liz Franklin's Ice Cream
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Rum punch
Get the party swinging with Allegra McEvedy’s Caribbean punch - try varying the recipe with guava juice or passion fruit syrup instead of orange or pineapple
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Partridge with pear purée and parsnips
Aiden Byrne cooks a rich autumnal feast that he suggests serving with a creamy truffled mash
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Barbecue peaches and strawberries with balsamic vinegar
Arthur Potts Dawson barbecue summer fruits for a simple sweet treat
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Carpet bag steak
An oyster tucked into the middle of the steak makes this dish from Arthur Potts Dawson a real surprise
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Gooey chocolate brownies
Oli Shute's gloriously rich, fudgy and densely chocolatey brownies make a tempting tea time treat or delectable dessert
