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RECOMMENDATIONS
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Sprout tops and gorgonzola frittata
Silvana Franco uses sautéed sprout tops in this delicious cheesy frittata – try it with a salad for a quick mid-week supper
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Drambuie set cream with warmed raspberries
A rich tempting dessert from Eadie Manson, that's liberally laced with Drambuie and ginger wine and served with warm, sweet raspberries
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Yoghurt and honey pannacotta with biscotti
Greek yogurt adds a delicious tang to Sophie Michell’s easy creamy dessert
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Welsh spring puddings
Enjoy a delicious taste of Wales with Simon Rimmer's creative fruit puddings, made with traditional Welsh fruit cake and soft fruits
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Chitterlings and potato salad
Chitterlings get the soul food treatment from Charita Jones to make a hearty dish full of Southern comfort
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Individual pear tartes tatin
Mark Sargeant’s cute twist on this classic French dessert of fragrant pears, crisp pastry and golden caramel is sure to impress
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Broad bean, feta and herb salad
Make the most of new season broad beans with Matthew Fort's herby summer salad
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Smoked mackerel eggy bread and crispy bacon
Peter Gordon adds a sophisticated flavour explosion to eggy bread
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Bucatini with bacon and mascarpone
Matt Tebbutt’s cheap and easy-to-prepare pasta dish uses a piece of bacon to make a stock - a great thrifty tip
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Watermelon liquado (watermelon cooler)
Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals

