RECOMMENDATIONS

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  Rainbow of cupcakes

  Andrew Nutter's dainty mouthfuls of orange-scented cake smeared with coloured glace icing make the perfect a light conclusion to lunch

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  Vegetable puree with tomato and cheese

  Babies will love this flavoursome puree and it also makes a delicious sauce served with small pasta shapes for toddlers.

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  Stuffed Baked Rooster Potatoes

  Andrew Fairlie takes a few simple ingredients and teams them with delicious Rooster potatoes for a great warming snack

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  Lotte a l'americaine

  Sophie Grigson makes one of her mother's favourite dishes

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  Peppered sirloin steak

  Gary Rhodes keeps steak simple, seasoned with only black peppercorns

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  Orange and Brazil nut cake

  A magnificent cake from James Martin - moist, nutty and deliciously flavoured with citrus, with an optional creamy chocolate coating

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  Fried fish with onion salsa

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  Stracotto al vino rosso

  This rustic Italian beef and red wine dish is one of Theo Randall’s favourites. He cooks it on a Sunday, serving it with purple sprouting broccoli and polenta

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  Barbecued wild boar and apple

  Arthur Potts Dawson pairs rich gamey boar chops and sausage with sweet, soft cooked apples and a chimichurri sauce

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  Roast and confit lamb

  Sweet fresh peas and broad beans are the perfect spring accompaniments to Chris McGowan’s lamb cooked two ways