RECOMMENDATIONS

• 

  Moist lemon almond cake

  For only 83p per serving, Matt Tebbutt’s easy cake is equally scrumptious for afternoon tea or dessert

• 

  Birthday cake

  Rachel Allen's cake has no butter, even when it's filled with lots of lovely whipped cream, it still seems so light. A great recipe for a children's party

• 

  Fava and sausage stew

  This is Clodagh McKenna’s take on the Italian classic, salsiccia con lentils, using new season fava beans and pork

• 

  Russian-style salmon pie

  Matt Tebbutt’s fish pie is a delicious combination of salmon, rice, mushrooms and caviar in a pastry crust

• 

  Rabbit with oven-dried tomatoes

  Matt Tebbutt chooses farmed rabbit for its pale coloured flesh and chicken-like flavour in this Mediterranean-style main course dish

• 

  Peach brioche trifle

  Serve up a French-inspired trifle with this peachy keen dessert from Bryn Williams

• 

  Watermelon liquado (watermelon cooler)

  Cool and refreshing, this fruity thirst-quencher from Gino D`Acampo makes a great drink to complement Mexican-style meals

• 

  Chocolate cornflake cakes

  Too good to leave to the kids, Nigel Slater's cornflake cakes are a real treat

• 

  Poached chicken and pine nut salad

  Matt Tebbutt’s fantastic springtime salad recipe is a refreshing mix of herbs, aromatics and fresh citrus notes to pep up some meaty chicken

• 

  Smoked eel with pineapple and basil jelly

  Complex yet complementary flavours distinguish Jason Atherton's sophisticated dish from world-renowned restaurant El Bulli