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Jim Bowen

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RECOMMENDATIONS

  • Grilled lamb cutlets with salsa verde

    Grilled lamb cutlets with salsa verde

    Celebrate spring flavours with Ben Tish’s dish of lamb with jersey royal potatoes peppered with piquillo peppers and a richly flavoured salsa verde

  • Chocolate brownies

    Chocolate brownies

    Fudgy and sticky, Tamasin Day Lewis's chocolate brownies are irresistible

  • French onion soup

    French onion soup

    An all-time family favourite, Rick Stein's sumptuous soup comes up trumps every time...

  • Pasta with broccoli pesto

    Pasta with broccoli pesto

    Silvana Franco serves a simple family meal of pasta with a home-made rough broccoli pesto

  • The Gran Turismo cocktail

    The Gran Turismo cocktail

    Expert mixologist Andy Pearson shakes up an exhilarating cocktail with zingy flavours from lemon curd, lemon juice and limoncello with grappa and cognac

  • Quince and polenta crumble

    Quince and polenta crumble

    Perfumed quince and musky spices combine in Matt Tebbutt's delicious crumble

  • Ribollita

    Ribollita

    Arthur Potts Dawson shares his recipe for the famous Tuscan bread and vegetable soup, whose name means “reboiled” in Italian

  • Lamb biryani

    Lamb biryani

    Roopa Gulati's elegant North Indian classic combines the fragrance of basmati rice with home-ground garam masala and meltingly tender pieces of lamb

  • Lemon cupcakes

    Lemon cupcakes

    Cook a zingy teatime treat with Rachel Allen's dainty little cupcakes

  • Filipino spring rolls

    Filipino spring rolls

    Mae Williams and John Torode cook traditional Fillipino crisp fried snacks paired perfectly with a vinegar and onion dipping sauce