RECOMMENDATIONS

• 

  Breakfast sundae

  Colourful, nutritious and most of all, delicious!

• 

  Christmas cranberry canapés

  Easy cheesy morsels to serve up at a Christmas drinks party from the British Cheese Board

• 

  Japanese omelette with tuna salad

  Nic Watt cooks a classic Japanese omelette with many layers, and serves it with a umami-packed tuna and edamame salad

• 

  Bacon chop with laver bread and cockles

  The fresh, briney flavour of the cockles are perfect with bacon. Mop up the juices with savoury laver bread to complete this traditional Welsh dish by Mark Hix

• 

  Rabbit wrapped in serrano ham

  Paul Heathcote makes a stunning dinner party dish with both slow-cooked rabbit leg and pan-fried loin with a rich red wine sauce

• 

  Pigeon with peas and lovage

  Rachel Allen’s pigeon is served with a light sauce of wild garlic, lettuce, peas and fresh lovage (a celery-like herb)

• 

  Wild garlic soup

  Make the most of this season’s produce with Clodagh McKenna’s hearty soup recipe, served with a wild garlic pesto

• 

  Miso soup

  Make a batch of Jess and Laura Tilli's simple miso soup when your body craves something light and healthy

• 

  Tagliatelle with walnuts

  For a quick and delicious meal, try Theo Randall’s tagliatelle with an unusual nutty bread and milk sauce

• 

  Lamb chump chops in a tomato, chilli and bean sauce

  Brian Turner uses a fresh tomato and chive salsa to lift the flavours of slow-cooked spiced lamb