RECOMMENDATIONS

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  Chocolate cola cake

  Chocolate and cola add the wow factor to James Martin's superb cake

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  Salmon and herb gnocchi

  James Martin's light choux pastry puffs are served with a tasty sauce and topped with luxurious salmon for an elegant meal

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  Spiced cauliflower

  Adding a few eastern spices livens up normally bland cauliflower in this side-dish with a kick from Matt Tebbutt

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  Prawns with chilli and cheese

  Tana makes a spicy Ramsay family favourite, great for introducing children to spicy food as the spice is softened by the cheese

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  Spiced battered kingfish with machchi masala

  A pungent spice masala sprinkled over at the end adds the finishing touch to Marut Sikha's crisp-coated fish fillets

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  Hanoi prawn cakes

  Tom Kime’s sweet potato, spring onion and prawn cakes are wrapped in lettuce leaves and served with a sweet chilli dipping sauce

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  Lemon tart

  Lemon tart was the first thing Arthur Potts Dawson learned from the Roux brothers and he has been adapting the recipe ever since – this is a mixture of the Roux brothers and his River Cafe version.

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  Rice and spinach cake

  Clodagh McKenna’s rice cakes use creamy goats’ cheese, parmesan and nutmeg, and are perfect with a red pepper salsa

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  Scottish bramble 'mess'

  Meringues, cream and brambles come together in Gary Rhodes' Scottish twist on Eton mess

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  Sloe recovery

  Andy Pearson makes a healthy cocktail packed with vitamins and sloe gin to boost the immune and digestive systems